1156 days ago

Pursue higher education with a Masters Degree

Te Whare Wānanga o Awanuiārangi

Masters Study

Meet Hinerangi Busby who shares her journey with Te Whare Wānanga o Awanuiārangi.

I am a graduate of the marae-centred programme, Te Pouhono, transforming Māori communities, promoting mātauranga-a-hapū, a-iwi. My participation took me to the Bachelor of Mātauranga Māori, and then postgraduate study.

Awanuiārangi centres you. This is the nurturing space of Māori researchers, with the support of academic and professional staff; this all transpires from an authentic indigenous and traditional Māori environment.

My studies have empowered me to play a more pro-active role in whānau and hapū affairs. Instead of being angry at a past that we cannot change, let’s become part of the solution for positive change.
Find out more

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More messages from your neighbours
6 days ago

Poll: Should all neighbours have to contribute to improvements?

The Team from Neighbourly.co.nz

An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.

When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?

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Should all neighbours have to contribute to improvements?
  • 82.3% Yes
    82.3% Complete
  • 15% No
    15% Complete
  • 2.7% Other - I'll share below
    2.7% Complete
2287 votes
15 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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1 day ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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