Pursue higher education with a Masters Degree
Masters Study
Meet Hinerangi Busby who shares her journey with Te Whare Wānanga o Awanuiārangi.
I am a graduate of the marae-centred programme, Te Pouhono, transforming Māori communities, promoting mātauranga-a-hapū, a-iwi. My participation took me to the Bachelor of Mātauranga Māori, and then postgraduate study.
Awanuiārangi centres you. This is the nurturing space of Māori researchers, with the support of academic and professional staff; this all transpires from an authentic indigenous and traditional Māori environment.
My studies have empowered me to play a more pro-active role in whānau and hapū affairs. Instead of being angry at a past that we cannot change, let’s become part of the solution for positive change.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Poll: Do you think banning gang patches is reasonable?
With the government cracking down on gangs, it is now illegal for gang members to display their insignia in public places whether through clothing or their property.
This means arrests can be made if these patches are worn in places like restaurants, shops, on public transport or ferries, and on airplanes. Arrests were made recently at a funeral.
Do you think this ban is reasonable?
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76.4% Yes
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22.3% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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