Just cooking up some rhubarb, lemonbalm and apple (the first two ingredients are from my own garden), I don't know how it will turn out but probably good. π
They were in my fridge and needed using up, so I chopped 'em up and am slow-cooking them/stewing them in the wok which I use for cooking everything (including marmalade! I clean it out well between uses though). I've stewed/boiled each of the three ingredients by themselves in the past and it turned out well, and a friend was stewing rhubarb and apple the other week, so thought I would do the same and use up what I had in my fridge! π YES, I am cooking it with the lid on, but you can't see through the steamy lid so I took it off so you could see the individual ingredients! π Enjoy!!!!!!!! π
Neighbourhood Riddle Duel: Who Will Guess First?
There are three playing cards in a row. Can you name them with these clues?
There is a two to the right of a king.
A diamond will be found to the left of a spade.
An ace is to the left of a heart.
A heart is to the left of a spade.
Now, identify all three cards.
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
πLet's get festive π
If you've decked your halls with all things jolly, we think it deserves to be shown off!
Share a photo of your home in its Christmassy glory and be in to win a spot prize. Some of these entries will be chosen as a finalist for the grand title of NZ's Merriest Home which Neighbourly members can vote on!
Entries close Sunday, 15th of December so share a photo today πΈ
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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