Poll: What is your favourite flavour of sausage?
Free Meat Delivery to Your Door
Here at Taylor Rd Meats we offer a simple way to purchase and receive your meat.
Its as easy as jumping onto our website and selecting what you would like. We will then package your delivery and personally deliver your order to your door.
Free delivery is available for orders over $50 in Franklin and free for orders over $100 in Auckland.
Beautiful meat direct from our paddock to your plate.
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44% Plain Beef
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24% Merlot & Cracked Pepper
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32% Garlic
Live Q&A: Garden maintenance with Crewcut
This Wednesday, we're having another Neighbourly Q&A session. This time with John Bracewell from Crewcut.
John Bracewell, former Black Caps coach turned Franchisee Development Manager and currently the face of Crewcut’s #Movember campaign, knows a thing or two about keeping the grass looking sharp—whether it’s on a cricket pitch or in your backyard!
As a seasoned Crewcut franchisee, John is excited to answer your lawn and gardening questions. After years of perfecting the greens on the field, he's ready to share tips on how to knock your garden out of the park. Let's just say he’s as passionate about lush lawns as he is about a good game of cricket!
John is happy to answer questions about lawn mowing, tree/hedge trimming, tidying your garden, ride on mowing, you name it! He'll be online on Wednesday, 27th of November to answer them all.
Share your question below now ⬇️
Christmas decorations update
Hi my good neighbours especially all the cats it’s Gem Gibb back just to let you know I’ve finished putting up all the decorations for this year. I know it’s a bit early but I’m a cat and I do as I please. Hope you enjoy. First photo of me looking at the purr fect job I done. Click onto photos to see better epically the cats in window. Just added a night time one with the lights on. Last photo
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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