685 days ago

Cat to good home

Erwin from Papatoetoe

Meet Kit he is approx 12 mnths old he came to us as a stray who was scared of older cats and did not want to leave our conservatory so we thought to help him out. He was very timid to start but with care and patience and become very confident in our household
He followes me around and will curl up on my lap when he wants and will search for me if he doesnt see me . He always greets with rubs and pats and had the run of the house. Kit is still timid of strangers but that's to be accepted but sure he would adapt . Kit is desexed and worm and flea treaded. We are shifting and unfortunately can not take him with us and would like him to go to a good home.
Hoping someone can help

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1 day ago

Neighbourhood Challenge: Who Can Crack This One? ⛓️‍💥❔

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

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3 days ago

Poll: Are Kiwis allergic to “exuberance”? 🥝

The Team from Neighbourly.co.nz

In The Post’s opinion piece on the developments set to open across Aotearoa in 2026, John Coop suggests that, as a nation, we’re “allergic to exuberance.”

We want to know: Are we really allergic to showing our excitement?

Is it time to lean into a more optimistic view of the place we call home? As big projects take shape and new opportunities emerge, perhaps it’s worth asking whether a little more confidence (and enthusiasm!) could do us some good.

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Are Kiwis allergic to “exuberance”? 🥝
  • 40.4% Yes
    40.4% Complete
  • 34.3% Maybe?
    34.3% Complete
  • 25.3% No
    25.3% Complete
522 votes
17 hours ago

Suellen's Sweet Christmas Tradition

Bruce McLaren Retirement Village

The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !

An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.

Click read more for the full recipe.

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