Missing French teen Eloi Rolland: Parents plead for information as son turns 19
Hi neighbours. The parents of missing French teenager Eloi Rolland are pleading for information on his whereabouts on what is his first birthday since his disappearance.
Rolland should have been celebrating his 19th birthday surrounded by friends and family in France on Thursday, but he has not been seen or heard from since CCTV spotted him in West Auckland on March 7.
Rolland’s parents Thierry and Catherine Rolland, who have been unable to travel to New Zealand due to the coronavirus pandemic, posted a renewed call for information on West Auckland’s community Facebook pages.
Written as if it were coming from their son, the post read: “Today, Thursday, [I turn] 19 years old. But I am a missing person. My parents are looking for me, their heart is with me and [they] hope to find me safe and sound.
I am appealing for witnesses, if since my disappearance I have been seen or spoken to by anyone, please inform my family or the NZ Police [sic]."
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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