veggie seedlings for sale
Punnets are 3 for $10 or $3.50 each. Pick up Papatoetoe (Manukau side). Please text me on 021 02762091 to arrange a time to come around. Customers are welcome to look around our garden afterwards if they wish.
For the most up to date stock list, see the pinned post on my Facebook page (search for "Anita's Garden")
Punnets contain 6 seedlings unless otherwise specified (more for leeks, spring onions and beetroot)
I have the following available:
- Artichoke Green Globe (individual plant)
- Beetroot Kestrel
- Borage (individual plant)
- Broccoflower Romanesco
- Broccoli Premium Green
- Cabbage Copenhagen Market
- Calendula Snow Princess
- Cauliflower Snowball
- Cauliflower Violet Sicilian
- Endive Scarole
- Fennel Florence Finale
- Kale Cavolo Nero
- Kohlrabi Early Purple Vienna
- Leek Winter Giant
- Lettuce Drunken Woman
- Lettuce Lollo Bionda
- Lettuce Multileaf Green
- Lettuce Onyx Green Frill
- Mesclun Italian
- Mesclun Misticanza di Lattughe
- Mizuna
- Pak Choi White Stem
- Pea Alderman Tall
- Pea Petit Provencal (dwarf)
- Rosemary (individual plant)
- Sage (individual plant)
- Silverbeet Fordhook Giant
- Snow Pea Goliath
- Spinach Bloomsdale
- Spinach Matador
- Spinach Merlo Nero
- Spinach Perpetual
- Spinach Winter Giant
- Spring Onion Tokyo Long White
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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