Is lockdown level three conspiring against your connectedness?
As part of an investigation into how socially isolated New Zealanders are, the Sunday Star-Times and Neighbourly is keen on hearing how Aucklanders are feeling now we're back in level three. Were you just getting back into the swing of social life again before you had to retreat? Or perhaps things are feeling a bit harder this time around. Has the pandemic changed how you socially interact? If you're happy to talk to us about how you're facing level three head on (again), please email kelly.dennett@stuff.co.nz, send us a message here, or reply below.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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