Awanuiārangi COVID-19 Update!
Tāmaki Makaurau Campus
Given the move to COVID-19 Alert Level 3, all teaching and delivery of Awanuiārangi programmes at our Tāmaki Makaurau campus was shifted to online delivery only. If this is not possible, classes will be postponed to a later date. Visit our website for details.
We will keep staff, students and the community updated on this and whether there are any changes.
We urge students to please stay enrolled. Studylink payments of allowances and loans will continue as normal.
Follow our facebook page and visit our COVID-19 webpage to keep updated.
Ngā manaakitanga, please keep safe in our communities.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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