I'm a Cleaner
I got to work yesterday to find out that we had been moved from the shed that we had all our cleaning products in and trolleys - to a type of boiler room, that's concrete, cold & you can smell the gas outside & we have a whole lot of cleaning products in that room.
On top of that, we don't have a sink to rinse our mops, clean our buckets, etc, it's worse than the space we already had. It's going to be freezing during winter. And our supervisor has only just got back from being sick.
If we want to rinse our mops and clean our buckets, we'll have to use the tap outside the school hall, which is going to be cold enough and a group of us trying to do this, it's not on.
This is going to cause some trouble, I'm already hearing others wanting to do something about it.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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