25th Anniversary Celebrations
The New Zealand School of Food & Wine will celebrate its 25th Anniversary over the weekend of 14 and 15 March when past students will join Celia Hay, the school's founder, for a series of cooking demonstrations, wine tastings, gala dinner and Pet Nat Masterclass.
Flashback to 1995, Celia Hay had just opened the New Zealand School of Food & Wine (NZSFW) above her restaurant, Hay's in Victoria Street, Christchurch. Twenty-five years later, the NZSFW continues to flourish in Auckland’s Viaduct, with a history that aptly reflects the transformation of New Zealand’s own hospitality, wine and tourism sectors during this time.
With over 20,000 students through its doors, the NZSFW is a leading New Zealand hospitality institution. It's success is built on the quality of programmes that it presents and in 2020, it remains a respected institution, valued by employers and its diverse student body.
Celebration events -
14 March - 9:30 am - 06:00 pm - Cooking Demonstrations & Wine Tastings
14 March - 7:00 pm - 10:00 pm - Celebration dinner
15 March - 10:00 am - 15:00 pm - Autumn Forage
For more details of the event please visit our page - event.foodandwine.co.nz
Read the full story on the link below.
PRESTIGE PRESSURE COOKER
PRESTIGE PRESSURE COOKER
5 Litres good condition
$35
Genuine Enquire Please
Puhinui Road Papatoetoe Close
Close to Puhinui Railway Station
BANANA BLOSSOM FLOWER
BANANA BLOSSOM FLOWER
$3 each or $5 for 2
Only 2 available
Genuine Enquire please
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
