Night at the Museum - Landlubbers to Scurvy Dogs
Ahoy ye families!
Grab a torch and join our adventurers and suffer a sailor’s life on-board, as we navigate the southern oceans with Cook and company.
It’s going to be all hands on deck as you learn how to behave in His Majesty’s Royal Navy – avoid the dreaded cat o’ nine tails and sample some delightful 18th century naval food. Mmmm, pease porridge, anyone?
Discover stories and traditions of tangata whenua as encountered by that first bewildered bunch of seafarers. And how do you communicate if you don’t speak the same language? Try to dodge muddles and mix-ups once we reach the Pacific.
● TUE 1, WED 2, THU 3, SUN 6, FRI 11 & SUN 13 OCT, 6PM - 8.30PM
● $25 EARLYBIRD (UNTIL 8 SEP), $30 GENERAL ADMISSION
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
75.3% Inside!
-
24.7% On top!
Saint Patty's Day
Happy St Patrick's Day Neighborly Family, be safe today & dont binge too much on d alcohol😎🇮🇪🍻💯
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
