2363 days ago

Volunteer at Auckland Museum

The Team from Auckland Museum

Have you ever wanted to get closer to our exhibitions, collections and give back to the people of Auckland? Becoming a Weekend Information Desk Volunteer is a great way to get amongst it at Auckland Museum!

If you’re a friendly, helpful person who would enjoy helping visitors and you’ve got a knack for communicating clearly, we would love to hear from you. You’ll receive full workshop-based training to make sure you’re skilled to field questions and provide helpful information to Museum visitors.

We ask for a commitment of approximately one half-day shift per week or per fortnight, typically on Saturday or Sunday. We would love to hear from you if you have availability on Fridays and/or Mondays also. We are seeking people who are able to make a genuine, long-lasting commitment to being an Auckland Museum volunteer

Here’s your chance to help shape the experience people from Auckland, the rest of New Zealand and the rest of the world have at Auckland Museum.
Apply here!

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More messages from your neighbours
4 hours ago

Poll: Does a savoury scone require cheese on top, or folded inside?

The Team from Neighbourly.co.nz

Help settle the great kiwi debate ... cheese on top, or folded inside?

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Does a savoury scone require cheese on top, or folded inside?
  • 75.3% Inside!
    75.3% Complete
  • 24.7% On top!
    24.7% Complete
85 votes
3 hours ago

Saint Patty's Day

Clarance from Otara

Happy St Patrick's Day Neighborly Family, be safe today & dont binge too much on d alcohol😎🇮🇪🍻💯

3 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇

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