Meet Meadowbank’s lovely new Care Manager
Oceania has always believed in better and so does Meadowbank’s new Care Manager, Suzette Vorster.
Having worked in Aged Care for several years, Suzette’s favourite thing about her work has remained the same – giving back to those who’ve done so much for Aotearoa.
“Our residents have a lifetime of knowledge and have worked hard in often difficult times. I see it as such a privilege to be in a position to lead a team of people who are passionate about caring for them.”
Suzette’s recipe for great care is simple. “Great care means meeting a resident’s daily needs with empathy and warmth – to deliver the kind of care that anyone would want their Mum or Dad to have.”
She’s excited to take on a new challenge in our vibrant village beside Orakei Basin.
“Meadowbank is a beautiful site– it’s a place anyone would feel proud to live in and a place families enjoy visiting.
Our Care Suites provide a feeling of independence within the comfort and security of exceptional 24/7, round-the-clock care.” And her vision for Meadowbank goes beyond brick and mortar.
“The heart of it is the people – staff who provide empathy and love, and residents who live their years to the fullest.”
To learn more about our Care Suites with Rest Home and Hospital level care, get in touch with Suzette today.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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