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Garde Manger
Garde Manger Assessment for our Diploma Level 5 chef who must create a cold platter featuring fish (that they have filleted) with one fillet smoked and transformed into a smoked fish mousse; the other fillet cured and presented as a crudo with pickled cucumber & radish.
Freshly baked Grissini and a Petit Salad complement their presentation.
Seed Exchange Howick Library 1030am Friday 2nd August.
Will have some Rocoto Chilli seeds
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We had to think about this one for a little bit to figure it out!
Ms.Smith has four daughters. Each daughter has a brother. How many kids are there in total?
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