NEW Release- Intense Continuous Flwring Geraniums- last 4
NEW RELEASE- NEW GERANIUM PLANT
EXCEPTIONAL VARIETY
FLOWERING NOW - quite big plants
LAST 4- only $7 each- 1 year old.
My favourite plant- grows well in garden or a pot outside or inside
- Flowers all year, non stop
- The most intense DEEP RED COLOUR- Stunning
('most intense red blooms available' per label- I agree
- Disease resistant - easy care
- New Variety: Calliope BIG RED
.
They may not be exactly the same as the photo.
I have only 4 left now, and this is for ONE ONLY.
Size at the moment: approx:
Plants itself:
36cm Wide approx
35cm High from soil at moment
Total plant and pot 44cm high
Pot - 110sq
(Grows to 450H, 500W)
Contact: Shery 021 915 850
Pickup- ONE TREE HILL
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Sunday Market at St Johns – Come Say Hi!
Hi Neighbours !!!!
If you’re looking for an easy, feel-good way to start your Sunday, pop down to the St Johns Market it’s on every week and always worth a visit
Expect plenty to enjoy:
Delicious Food and Drink
Seasonal fruit & veg from local growers
Handmade goodies & crafts
Clothes, toys
It’s a laid-back, welcoming spot to catch up with neighbours, support local, and soak up the community vibe.
Stay connected & get updates:
Facebook
info.sjmarket@gmail.com
0274 671 446
Bring the kids, bring the dog, or just bring yourself and make a morning of it hope to see you there!
7 Allison Ferguson Drive, Auckland Netball Courts
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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