Cooking up a storm
Six of our NZQA Diploma Cookery students signed up for the New Zealand Hospitality Championships – previously known as the Culinary Fare run by the New Zealand Chefs Association at the recent Hospitality Hui held on on September 19, 2022.
Planning took place over the previous six weeks where the students formulated their dish concepts. Practical cooking sessions enabled them to test and try out their culinary ideas and refine their dishes.
These efforts were boosted by the reflections of our Head Chef Finn Gybel and his stories of when he had competed in Denmark nearly 20 years ago. Back then, our Chef Finn was sous chef to René Redzepi, now rated as one of the great chefs of the world.
As a result, we won 1 Gold, 2 Silver and 2 Bronze medals.
✨ Wishing you all a safe and joyful holiday season! 🎄
🌟 While I’m taking a well-deserved break, tending to some gardens between the Christmas and New Year public holidays, I’ll be ready to refresh your garden in the new year! 🌱
I will be returning back to gardening on Monday 12th January 2026.
📧 For 2026 bookings, email me at: infogardenm@gmail.com
📩 DM me on Instagram: @_amylouisegarden_
Guitar wanted
Hi guys, just wondering if anyone had a good entry guitar available for a decent price?
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