Subscribe to Stuff's First Time Buyer's Club
Making it onto the first rung of the property ladder can be an incredibly rewarding journey – and Stuff is here to help you through.
Stuff Homed has launched the First Time Buyers’ Club, an email series to help you navigate the equal-parts exciting and terrifying process of buying your first ever home. When you join our six-week LearnStuff course, you’ll get an email every week giving you all the basics on what you need to know, who you need on your side, and what you need to do at each stage of the journey.
We can’t make the houses any cheaper, but we can guide you through the process, share some tips from the experts, and help you avoid some of the trips and traps.
Sign up (it's free) and get started on your house-buying journey.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
"Spoken Words" poetry gathering - Manurewa Library
Manurewa Library has started a poetry group called "Spoken Words". If you are a poetry-lover and would like to meet other people to read and share about the deeper nuances of prose, please come along tomorrow, Thursday at 10 am. For more details phone Sonia on 027 235 2199.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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