Chef Des Harris joins NZSFW
We are delighted to welcome Chef Des Harris as culinary tutor to work alongside Chef Finn Gybel.
Des started his career in the kitchen of Wellington’s Logan Brown Restaurant with Al Brown and Steve Logan and moved to Auckland as executive chef of Clooney in 2006. In more recent years, Des has been executive chef at the Hunting Lodge.
Here is Des with our diploma chefs and his first menu of Beef carpaccio with lemon thyme, black garlic mayo, pickled shallots, brown butter croutons
Goats cheese cappelletti with asparagus, Parmesan & brown butter
Sous Vide Lamb shoulder with Pumpkin molasses, Medjool date, puffed wheat & black olive
Chocolate sabayon tart with white chocolate yoghurt
Poll: How should Guy Fawkes be celebrated?
While it is a fun occasion, fireworks on Guy Fawkes Night has caused much conflict over the years, upsetting our pets and disrupting the sleep of neighbours.
How should we celebrate Guy Fawkes Night? Vote in our poll and share your thoughts below.
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28.1% With a city-wide public fireworks display
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20.2% Small fireworks displays in each community
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7.6% Keep it as is
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32.5% We shouldn't celebrate it!
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11% Anything but fireworks
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0.4% Other - I'll share below
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
Manurewa Library Tamariki Market - Saturday 7 December
Manurewa Library is holding a Tamariki Market on Saturday 7 December, 9.30 - 12, 30 pm. This is a great opportunity for young people to fundraise for Christmas, holidays or special projects. Please share this panui with young creatives so they can "book a space" to sell their crafts, sewing, knitting and baking etc. Phone Sonia at the Library on 262-5273 to book a space at the Tamariki Market.
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