Lockdown Remote Cooking
Beef sessions for Level 4 Chefs has produced these amazing results from Jiae and Hansen. Seared beef salad with sesame, soy and dijon mustard. Beef tartare with diced fillet, gherkins, shallots, capers, anchovies, parsley and egg yolk.
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#cookingclass #cookingnz #beefandlamb #beef #beeftartare #eatbeef #aucklandnz #foodographynz #remotecooking #nzfood
Poll: What special qualities should a 5-star New Zealand airport hotel at our largest international airport have?
Te Arikinui Pullman Auckland Airport is New Zealand’s only 5-star airport hotel, given its incredibly close proximity to the airport, the convenience of walking to the airport is a major highlight but there are plenty of other features that make it special.
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3.7% Unmatched runway views with a private lounge
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43.7% Exceptional service from arrival to departure
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5.3% Gourmet dining featuring New Zealand's finest, celebrating Te Ao Māori kai
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39.5% A soundproof oasis with all desired amenities
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7.9% Māori culture reflected throughout, creating an architectural marvel
Take sides
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