Celia's reflections on a Hospitality Career Journey
In hospitality, the biggest change is the drive for professionalism which includes better business knowledge and respect for these career pathways. While our sector has taken a big knock now, we know from the earthquake experience, that people will soon want to eat out again. Celia Hay, founder of the New Zealand School of Food and Wine, reflects on her hospitality career journey and ways to cope with curious times.
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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13.7% It's fine!
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77% It's questionable
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9.3% Other - I'll share below
Poll: What special qualities should a 5-star New Zealand airport hotel at our largest international airport have?
Te Arikinui Pullman Auckland Airport is New Zealand’s only 5-star airport hotel, given its incredibly close proximity to the airport, the convenience of walking to the airport is a major highlight but there are plenty of other features that make it special.
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3.7% Unmatched runway views with a private lounge
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43.7% Exceptional service from arrival to departure
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5.3% Gourmet dining featuring New Zealand's finest, celebrating Te Ao Māori kai
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39.5% A soundproof oasis with all desired amenities
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7.9% Māori culture reflected throughout, creating an architectural marvel
Take sides
Transform a bedside table with these handy ideas and Resene Dusted Blue.
Find out how to transform your furniture with these easy step by step instructions.
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