Meals on Wheels volunteers needed in South Auckland
At New Zealand Red Cross we recruit and coordinate volunteers to deliver Meals on Wheels to people who are unable to cook for themselves. Every weekday all around the country, 250 volunteers are on the roads delivering hot, healthy lunches. Last year we distributed over 700,000 meals.
We are struggling to fill the rosters for volunteer drivers in South Auckland and need up to 70 more drivers. Could you spare just a couple of hours late morning once a week or fortnight? We provide training and support – and your fuel costs will be reimbursed.
If you are interested in becoming a volunteer driver, you can apply apply online or call the contact centre on 0800 RED CROSS (0800 733 27677).
Check out our website
Please consider becoming a Meals on Wheels volunteer driver, especially if you can deliver to Māngere Bridge, Māngere, Māngere East, Favona, Papatoetoe, Otara, Manukau City Centre, Otahuhu and Mt Wellington.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
-
82.1% Yes
-
15.2% No
-
2.7% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
