1553 days ago

New Nordic Cuisine

New Zealand School of Food & Wine

New Nordic Cuisine had redefined the food culture of Denmark, Norway, Sweden, Iceland and Finland.
Our own Chef Finn is from Denmark and spent his formative years working in Michelin star rated restaurants including working as Sous Chef for legendary Noma chef, Rene Redzepi.

This menu is inspired by Chef Finn’s Nordic heritage.
"We work with local high quality ingredients to combine good taste in food with contemporary culinary techniques,” says Chef Finn.

Here are some photos of the dishes our Diploma students prepared and served.
1. Tartare of Trevalli on Rye bread with pickled beetroot, sorrel and brown butter siphon.
2. Salmon served with a compote of tomatoes, oil of chervil and crispy onion rings.
3. Pigeon Bay Lamb rump, sous vide with buttermilk foam & beef jus.
4. Salad of raw cabbage, kale with mushroom and pickled red onion dressing
5. Terrine of pork served with Granny Smith apple puree & leek, mustard vinaigrette & tarragon.
6. Guests seated with Franck

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1 day ago

🪱🐦 When are you the most productive? 🌙🦉

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This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.

We want to hear from you:
1. When does your brain "click" into gear?
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15 hours ago

Your Smile, Our Priority

Dyverse Dentures

At Dyverse Dentures, Rattana, Ethan, and the team are dedicated to helping you smile with confidence again. We work with you to create a personalised treatment plan tailored to achieve the best possible results.

Our services include:
• Full dentures
• Partial dentures
• Denture relines & rebases
• Denture repairs
• Tooth additions

✔️ Free initial consultations
✔️ WINZ quotes available
✔️ Super Gold Card support

12C Waddon Place, Māngere
(09) 634-4543

Contact us today to take the first step toward a brighter, healthier smile.
Find out more

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