Delivered Online: Certificate in NZ Wine
Join us from ANYWHERE in NZ for for my online Certificate in New Zealand Wine and learn from your home.
These are interactive live sessions where we taste together and discover New Zealand wines in a way that will open your eyes to new flavours, producers and enhance your understanding of the different wine regions.
We have partnered with Glengarry Wines so you can purchase the wine to be tasted at each session and have your own private supply delivered to your home. Celia will lead you through the course.
Session 1
- Leading international grape varieties and their origins
- Sensory Evaluation - understand aromas and flavours
- Wine tasting techniques and term
Session 2
- Climate and leading white grapes
- Viticulture and the vineyard growing cycle
- Regional maps and important white wine regions
Session 3
- Wine making terms and basic process
- Leading red grapes
- Regional maps and important red wine regions
Session 4
- Short history of New Zealand wine leaders
- Sustainable winegrowing, organics
- Basic wine faults
- How to read a wine label
Delivered Online: Over 4 evening sessions from 5:00 pm - 8:30 pm
Tuesdays & Thursdays: 12, 14 & 19, 21 May with an online written assessment.
This is an NZQA micro-credential and you will also gain unit standard 29926.
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Technician Wanted 🛠🔩
Any recommendations on a good but cheap Technician who can check out my fridge please🙏 just comparing businesses & prices so comment down below if you can help a uso out please Neighborly Fams😎🫶💯
🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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