Night at the Museum - Landlubbers to Scurvy Dogs
Ahoy ye families!
Grab a torch and join our adventurers and suffer a sailor’s life on-board, as we navigate the southern oceans with Cook and company.
It’s going to be all hands on deck as you learn how to behave in His Majesty’s Royal Navy – avoid the dreaded cat o’ nine tails and sample some delightful 18th century naval food. Mmmm, pease porridge, anyone?
Discover stories and traditions of tangata whenua as encountered by that first bewildered bunch of seafarers. And how do you communicate if you don’t speak the same language? Try to dodge muddles and mix-ups once we reach the Pacific.
● TUE 1, WED 2, THU 3, SUN 6, FRI 11 & SUN 13 OCT, 6PM - 8.30PM
● $25 EARLYBIRD (UNTIL 8 SEP), $30 GENERAL ADMISSION
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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