Poll: Does an eatery's hygiene grade impact your decision to buy food from there?
A popular Asian eatery and a restaurant in a wealthy suburb are among the dirtiest in Auckland.
In the most recent list of E and D grade food outlets, inspectors identified 12 eateries from July to August this year with lower than usual hygiene standards, ranging from problems with pests to process control.
To read the full list of eateries, click here
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83.4% Yes, always!
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3.4% No, I don't look.
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13.2% When I remember to check
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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