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Pea n Wayne from Weymouth
Vodafone wireless modem HG659 - VDSL. Selling due to fibre upgrade.
If interested call/txt me on 0274799773.
Price: $5
Pea n Wayne from Weymouth
Used a handful of times. Selling due to busy lifestyle & don't have time anymore to make homemade pasta.
If interested call/txt me on 0274799773.
Price: $40
Pea n Wayne from Weymouth
If interested call/txt me on 0274799773.
Price: $5
Pea n Wayne from Weymouth
If interested call/txt me on 0274799773.
Price: $20
Pea n Wayne from Weymouth
3 tier food steamer.
If interested call/txt me on 0274799773.
Price: $30
Pea n Wayne from Weymouth
$10 for both. Vase has one missing handle as per pic.
If interested, call/txt me on 0274799773.
Price: $10
Pea n Wayne from Weymouth
Only used a couple of times, still in excellent condition.
Zip 2 in 1 steam cleaner with detachable Hand steam cleaner provides hygienic cleaning at 100 degrees Celsius and is chemical free. Multi-use for use on carpets, tiles, sealed wooden floors, vinyl and hard floors.
Full use after 30 second… View moreOnly used a couple of times, still in excellent condition.
Zip 2 in 1 steam cleaner with detachable Hand steam cleaner provides hygienic cleaning at 100 degrees Celsius and is chemical free. Multi-use for use on carpets, tiles, sealed wooden floors, vinyl and hard floors.
Full use after 30 second heat up
Includes carpet glider and 2 microfibre floor cloths.
If interested, call/text me on 0274799773.
Price: $50
Mike from Flat Bush
We next meet at 10am on Thursday February 27th at the Flat Bush Old School Hall, corner Flat Bush School Road and Murphy's Road. Two interesting speakers. All welcome, free admission, morning tea provided. Come along and see what U3A is all about. Contact: Mike Lowe 279 … View moreWe next meet at 10am on Thursday February 27th at the Flat Bush Old School Hall, corner Flat Bush School Road and Murphy's Road. Two interesting speakers. All welcome, free admission, morning tea provided. Come along and see what U3A is all about. Contact: Mike Lowe 279 3956
Sams from Sam's Cleaning
Please contact my current customers for more details about my cleaning ........
Refrees;
1} Louise (Beachland) +64225116 XXX
2} Sue (Botany Downs) - +6421937 XXX
… View morePlease contact my current customers for more details about my cleaning ........
Refrees;
1} Louise (Beachland) +64225116 XXX
2} Sue (Botany Downs) - +6421937 XXX
3} Victor / Anne (Sunninghill) +6421463 XXX
4} Ms. Manuel (Opheheke}. Thanks for coming regularly and doing a great job.+64272421 XXX
5} Ms Lucy (Flat Bush) - Good job Sam, keep it up. ( 021868 XXX)
Please CALL OR SMS me .
Cheers
Sam , 0222 66 44 44
New Zealand School of Food & Wine
This course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing … View moreThis course looks at how to turn your dream into reality and understand better, how to work methodically through the requirements.
First, we look at the foundations of establishing a successful hospitality business -
- the concept
- the important sales to ingredient cost rations
- staffing levels
- profitability behind these costs
SETTING UP
We look at key information regarding the physical setup of a business. Starting with important information from Auckland Council, or your local council, about zoning for a location and approvals for alterations to a building, formulating a food control plan, getting approval for an alcohol licence.
We then look at the equipment you may need to use and commercial kitchen food safety requirements - from refrigeration and extraction systems to types of ovens and coffee machines, flooring and much more.
HOW TO COST
We will discuss look models of how to calculate what you should sell your product for - the retail margins, as well as the cost breakdown as well, has how you are going to pay your self.
Lots to think about and learn in this one day workshop.
Celia Hay, director of the New Zealand School of Food and Wine and hospitality entrepreneur having established 10 different business and has a wealth of knowledge about how to establish and then grow a business. In 2020, Celia Hay and the New Zealand School of Food and Wine will celebrate their 25th Anniversary.
The seminar includes Celia Hay’s book How to Grow your hospitality business - a guide for owners and managers.
When: Saturday, 29 Feb from 9:00 am - 3:00 pm
Darcy from
Hi my name is Darcy Plunkett I have a great team off workers looking for gardening work no job is too big or two small I have 1 guy who can send to gardening jobs on is own please if you post on my nieghtbourly keep is nice no telling me off about my photos as some people are doing that not nice
12 replies (Members only)
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