Clover Park, Auckland

1634 days ago

HELL Pizza Now Delivering Beer & Wine

HELL Pizza

Your fantasies have become reality.

HELL Pizza, Beer, Wine all in one delivery.

We’ve teamed up with Kiwi business Best Wine Co. to deliver beer from local legends Garage Project and award winning wines from Main Divide to provide you with the ultimate dining experience right to your … View more
Your fantasies have become reality.

HELL Pizza, Beer, Wine all in one delivery.

We’ve teamed up with Kiwi business Best Wine Co. to deliver beer from local legends Garage Project and award winning wines from Main Divide to provide you with the ultimate dining experience right to your lair...

Simply grab some food for delivery before 10pm and you'll have the option of tagging on some cheeky bevvies!

T&Cs apply, customer orders must be 18+ ID verified and receipt signature required before and after purchase

Read more about the ins and outs of booze delivery here .
Find out more

1634 days ago

Whakaari White Island - our story

The Team from Counties Manukau Health

The Whakaari White Island eruption was an extraordinary event that resulted in hours of life-saving surgeries within burn units across the country, with support from the National Burn Centre team at Middlemore Hospital.

The response was unrelenting. Surgeries were required overnight for the first … View more
The Whakaari White Island eruption was an extraordinary event that resulted in hours of life-saving surgeries within burn units across the country, with support from the National Burn Centre team at Middlemore Hospital.

The response was unrelenting. Surgeries were required overnight for the first three days and daily until the New Year. The workload took its toll on staff, yet as they reflect on those intense months, along with the struggle, they remember remarkable ingenuity, solid planning, networking and enduring goodwill from staff and public alike.

Here's their story.

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1634 days ago

KEEP WARM WHILE RIDING

Donna Evans from

During the winter months, thermal layers are a must when you are out on your motorcycle

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1634 days ago

Auckland Museum at Alert Level 1

The Team from Auckland Museum

As New Zealand moves to a new sense of normality at Alert Level 1, we are pleased to say we are also back to business as usual at Auckland Museum.

Our Volcanoes and Weird and Wonderful galleries have reopened, and the Wildlife Photographer of the Year exhibition will remain open until Sunday 16 … View more
As New Zealand moves to a new sense of normality at Alert Level 1, we are pleased to say we are also back to business as usual at Auckland Museum.

Our Volcanoes and Weird and Wonderful galleries have reopened, and the Wildlife Photographer of the Year exhibition will remain open until Sunday 16 August.

At Level 1, contact tracing is not required so you can simply wander in and enjoy your visit. Entry is currently free for all visitors. We look forward to seeing you soon!

For more details visit
www.aucklandmuseum.com...

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1638 days ago

Driving Lessons

Jack from Riya's Driving School

Awesome, my new group is very enthusiastic in learning road codes and practice for restricted licence, and for full licence as well. You can do the same at Riya's Driving School - 0212696744

1635 days ago

New Zealand Wines!

New Zealand School of Food & Wine

The Certificate in NZ Wine runs over 4 sessions and is followed by an Advanced programme of another 4 sessions.

This week we have enjoyed tasting and learning about innovative estates such as Burn Cottage from Central Otago, Heron’s Flight who make an exceptional Sangiovese in Matakana. Always… View more
The Certificate in NZ Wine runs over 4 sessions and is followed by an Advanced programme of another 4 sessions.

This week we have enjoyed tasting and learning about innovative estates such as Burn Cottage from Central Otago, Heron’s Flight who make an exceptional Sangiovese in Matakana. Always a pleasure to taste the wines of Hans and Therese Herzog and we savoured the Mistral, a blend of 60% Viognier, 20% Marsanne and 20% Roussanne.

Te Mata’s Cape Crest showcases Hawkes Bay barrel-fermented Sauvignon Blanc and is interesting to compare with Sancerre from Henri Bourgeois also the owner of Clos Henri. Pegasus Bay’s Finale is New Zealand best example of a Sauternes style with deliciously ripe Semillon and Sauvignon Blanc.

Learning about New Zealand’s wine geography and tasting some special wines along the way is always rewarding.

The wines that were tasted were -
- Hans Herzog Estate, Mistral 2016
- Burn Cottage Vineyard, Pinot Noir 2016
- Te Mata Estate Winery, Caupe Crest Sauvignon Blanc 2017
- Heron's Flight Vineyard - Matakana, Amphora Sangiovese 2016
- Pegasus Bay Winery, Finale 2017
- Henri Bourgeois Sancerre, 2018 (Clos Henri Vineyard)

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1637 days ago

melanie **urgent help with your elderly neighbor

Christine from Goodwood Heights

Hi Melanie,
My company couldn't find your post from earlier today re: help for your elderly neighbour, who had nothing in his fridge or cupboards.....
My company noticed the replies you received re: you should contact the papakura marae etc...After the drop off of fresh produce, toiletries … View more
Hi Melanie,
My company couldn't find your post from earlier today re: help for your elderly neighbour, who had nothing in his fridge or cupboards.....
My company noticed the replies you received re: you should contact the papakura marae etc...After the drop off of fresh produce, toiletries etc..to you tonight from our director himself of "city produce ltd" ..we hope this helps your neighbour (kaumatua), and we also hope you contacted winz, community health or some organisation so, he's given the appropriate care.....We wish your neighbour well:)

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