Double baked Cheese Soufflé: Puffed and golden, straight from the oven and covered in molten cheese
Freshly baked Danish pastries with apricot and blueberry; some filled with Remonce, the traditional Danish filling made by creaming softened butter with sugar and cinnamon
Puffed & golden double baked cheese soufflé. All in a day’s work by our Advanced cookery chefs.
Daily riddle: The plot thickens in our neighbourhood!
In the myth of Medusa, I was her hair, a creature of legend, with a deadly stare. What am I?
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Riddle me this: Neighbourly edition!
What type of cheese is made backwards?
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