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Posts by New Zealand School of Food & Wine
1741 days ago

Double baked Cheese Soufflé: Puffed and golden, straight from the oven and covered in molten cheese

New Zealand School of Food & Wine

Freshly baked Danish pastries with apricot and blueberry; some filled with Remonce, the traditional Danish filling made by creaming softened butter with sugar and cinnamon
Puffed & golden double baked cheese soufflé. All in a day’s work by our Advanced cookery chefs.

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More messages from your neighbours
3 days ago

Guitar wanted

Demitre from Cockle Bay

Hi guys, just wondering if anyone had a good entry guitar available for a decent price?

1 day ago

Poll: Is it ok to regift something that you have been given?

The Team from Neighbourly.co.nz

🎁 Holiday Gift Chat!

Do you ever regift?
What’s your take on asking for a receipt if a gift doesn’t fit?

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Is it ok to regift something that you have been given?
  • 78.3% Yes! It's better to regift what I don't need
    78.3% Complete
  • 21.7% No. It's the thought and effort that matters
    21.7% Complete
387 votes
29 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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