Funding Options for Your Organisation FREE ZOOM WORKSHOP
All organisations in the voluntary and not-for-profit sector have had to grapple with the ever-changing environment of lockdown, funding pressures and fatigue.
Join us for a FREE, 90-minute workshop session on ZOOM, on what your organisation should consider now and next in relation to funding in this new era.
This online workshop will highlight the different pathways of funding including:
- Funding Options in the short term (relevant grant and virtual fundraising campaign options) and medium-term (partnerships, social enterprise) with presenter Therese Lanigan Behrent.
- Quick Response and Community Grants that are available (hear from Jacqui Johnston, Community Engagement Advisor, Foundation North).
- Crowdfunding to boost your funding (hear from Mel Steel, General Manager, Give-a-little).
WHERE/WHEN
On Zoom: Thursday, 30th September (10.00am – 11.30am).
COST: Free
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
Poll: Should all neighbours have to contribute to improvements?
An Auckland court has ruled a woman doesn’t have to contribute towards the cost of fixing a driveway she shares with 10 neighbours.
When thinking about fences, driveways or tree felling, for example, do you think all neighbours should have to pay if the improvements directly benefit them?
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82.3% Yes
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15% No
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2.7% Other - I'll share below
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
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