1495 days ago

Bathroom Makeover?

The Team from The Building Guys

Call us today! If you’re looking for a friendly family run business with over 35 years’ renovation experience then choose us.

We have a team of good qualified people – Jade (the Builder), Luke (plumber), (Ryan (electrician), Russell (tiler) to do every job right.

Our team follows industry guidelines on coronavirus safety procedures to keep your family protected.

Call Lucy on 021 022 55 388 for a chat about your amazing renovation plans.

Be safe!
Book online

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More messages from your neighbours
8 hours ago

It’s Riddle Time! Beat the Neighbourhood with Your Smarts!

Riddler from The Neighbourly Riddler

Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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21 hours ago

For sale

Lizabeth from Bucklands Beach

Hi my son asked if I can advertise this for him...He has a pure breed bull dog for sale .His.name.is.Stompa..He's 8 months old beautiful nature very friendly loves walks and likes playing with other dogs..We are moving overseas and where we are moving to we are not able to have our dog there..please no negative comments as this is not easy .

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5 days ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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