CAB Volunteers fundraising for Sweet Louise!
🎀 October is Breast Cancer Awareness Month. 🎀
CAB volunteers at Pakuranga and Botany are fundraising for Sweet Louise.
Sweet Louise is a charity that offers practical and emotional support for men and women living with incurable breast cancer.
October is a time to reflect on those we love and those impacted by breast cancer. It’s also a chance to bring hope, care, and support to those who need it most. 🌸
Thank you for standing with us and helping us raise awareness of metastatic breast cancer this Breast Cancer Awareness Month. Together, we bring light, care, and hope.
If you would like to donate, please click here: sweetoctober.nz......
Image and info credit: Sweet Louise
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.2% Inside!
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23.8% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.4% I avoid spending money on coffee
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41.8% I still indulge at my local cafe
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16.8% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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