New Hours for Citizens Advice Bureau Botany
🌟 Exciting News! 🌟
Due to increased demand, Citizens Advice Bureau Botany is expanding its hours! 🎉
📅 New Opening Hours:
🕤 Now open Thursdays & Fridays | 9:30 AM – 4:00 PM
(Monday to Wednesday hours remain 9:30 AM – 1:00 PM)
Our dedicated and non-judgmental team is here to help—whether it's in person or over the phone. We also offer free, confidential, and compassionate counselling services for life's challenges, including anxiety, grief, relationships, stress, and more. 💙
📍 Find us: Rear entrance to the food court, next to Botany Crimewatch
📞 Call us: 09 271 5382
📧 Email us: botany@cab.org.nz
No matter what you're facing, you don’t have to go through it alone. We’re here for you. 🤝
Sunday Market at St Johns – Come Say Hi!
Hi Neighbours !!!!
If you’re looking for an easy, feel-good way to start your Sunday, pop down to the St Johns Market it’s on every week and always worth a visit
Expect plenty to enjoy:
Delicious Food and Drink
Seasonal fruit & veg from local growers
Handmade goodies & crafts
Clothes, toys
It’s a laid-back, welcoming spot to catch up with neighbours, support local, and soak up the community vibe.
Stay connected & get updates:
Facebook
info.sjmarket@gmail.com
0274 671 446
Bring the kids, bring the dog, or just bring yourself and make a morning of it hope to see you there!
7 Allison Ferguson Drive, Auckland Netball Courts
Get decorating with the Resene Sale !
20% off Resene premium paints, wood stains, primers & sealers and 20% off wallpaper and 20% off decorating accessories.
See your Resene Colorshop and bring out the best in your home.
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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