Festival of Frights 2024
Howick Historical Village’s Festival of Frights is back, and bigger than ever! Three spooktacular events will run from the 26th- 31st October 2024.
Fright Night | Saturday 26 October 5pm-9pm
Explore the grounds after dark, lit up and decorated for Halloween! With face-painting, creepy crafts, food trucks and a gelato cart, this will be a spooktacular evening not to be missed! Beware of fiendish and frightening villagers lurking along the way…
Talk with Mark Wallbank | Sunday 27 October 11:30am & 2pm
Howick Historical Village presents the opportunity to hear from real ghost hunter Mark Wallbank, author of ‘Haunted Auckland’ and ‘Haunted New Zealand Road Trip’.
Halloween at the Village | Thursday 31 October 3:30pm-8pm
Grab your costumes and come straight from school! Enjoy a family-friendly trick-or-treating experience in the decorated Village.
Pre-booked tickets only. No door sales. Tickets are limited and these events will sell out. Book now! See the website for all the details.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Poll: Are you still heading to your local for your caffeine fix, or has the $$ changed your habits? ☕
Auckland has a thriving cafe culture, but with costs climbing, that culture is under pressure. We’ve seen the headlines about recent closures across the country, and it’s a tough pill to swallow along with a $6+ coffee.
We all want our favourite spots to stay open, but we also have to balance our own budgets ⚖️
We want to know: How are you handling the "coffee math" in 2026? Are you still heading to your local for a chat and a caffeine fix, or has the cost of living changed your habits?
Keen to read more about "coffee math"? The Post has you covered.
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41.7% I avoid spending money on coffee
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42% I still indulge at my local cafe
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16.3% Irrelevant - coffee is not for me
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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