Howick Art Classes at MEGANZ School of Visual Arts
Hi everyone,
We are back into a new term for the year. Our students are off to a great start. We are looking at 'abstraction' in art to begin with and exploring all sorts of materials to create an artist's book.
This is the 'seed phase' of the creative act. Where we throw the seeds in the ground and see what grows.
You're lucky, as we still have a few spaces in some of our classes, so you or your child are most welcome to join us. New students from age - tweens, teens, and adults can begin at any time throughout the term. We have up to 8 students in each class. There are after-school, evening, and Saturday class times available.
Please check out our website for details and text or phone Megan to make an initial 20-minute meet and greet appointment before you or your child begins the class. www.vizart.co.nz...
Small paintings below by 11-year-old Stephan K.
Unlock Your Inner Detective: Today’s Riddle Awaits!
What gets wet while drying?
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: When should the tree go up? 🎄
From what we've heard, some Christmas trees are already being assembled and decorated.
What are your thoughts on the best time to get your Christmas tree up?
-
4.9% Second half of November
-
44.6% 1st December
-
17% A week before Christmas
-
32.3% Whenever you wish
-
1.1% Other - I'll share below
What's your favourite tomato recipe?
Kia ora neighbours. We know your tomato plants are still growing, but we're looking ahead to the harvest already! If you've got a family recipe for tomatoes, we'd love to see it and maybe publish it in our magazine to share with our readers. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our February 2025 issue.
Loading…
