772 days ago

Inbox Inspiration for Sowing & Growing

Yates

Yates has been guiding gardeners for quite a while now (nearly 140 years), so we’ve learned a few crafty garden tricks along the way. We’re sharing our email newsletter, packed with our special Yates blend of leading-edge horticulture and old-school garden tips, fresh every month.

Stay on top of the seasonal tasks with us; whether you’re into vegies, herbs, fruit trees or houseplants, we’ll help you navigate your way to a gorgeous and luxuriant garden. Click through to get our timely advice on feeding, watering, weeding and how to nip your garden problems in the bud!
Find out more

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More messages from your neighbours
19 days ago

What's your favourite recipe for courgettes?

Mei Leng Wong Reporter from NZ Gardener & Get Growing

Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.

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9 hours ago

It’s Riddle Time! Beat the Neighbourhood with Your Smarts!

Riddler from The Neighbourly Riddler

Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS

Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.

Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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5 days ago

Georgina's Rhubarb Crumble

Bruce McLaren Retirement Village

Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.

This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.

Click read more for the recipe.

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