Living with us at Acacia Cove
Acacia Cove retirement village is flanked to the east by Wattle Downs Golf & Country Club and to the west by an estuary teaming with aquatic wildlife.
Making sure you have everything you need to enjoy an independent and sociable lifestyle is our central focus.
Our approach to well-being, firmly believing that mind, body and soul all need to be nurtured for physical and mental fitness to be maintained and a long and happy life lived.
Taking up a new hobby or making sure that you are able to easily access any health or care experts you might need.
If you’re aged 60 and over, value your independence but want greater security, come and have a look at the superb properties we have to offer.
Contact long time manager Burce Cullington on (09) 268 8522
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
It’s Riddle Time! Beat the Neighbourhood with Your Smarts!
Which of the following words don't belong in the group and why?
CORSET, COSTER, SECTOR, ESCORT, COURTS
Do you think you know the answer to our daily riddle? Don't spoil it for your neighbours! Simply 'Like' this post and we'll post the answer in the comments below at 2pm.
Want to stop seeing riddles in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Georgina's Rhubarb Crumble
Craving a dessert that makes the most of spring's fresh produce? Look no further than Georgina's signature Rhubarb Crumble.
This delicious treat has become a favourite at Ryman’s Bert Sutcliffe Village, where the sweet and tangy aroma often wafts through the air, tempting neighbours in for a taste. It’s also a hit with Georgina's 13-year-old granddaughter, Brooklyn, who loves serving it warm with gooey custard or a scoop of melting vanilla ice cream.
Click read more for the recipe.
Loading…
