Cooking up a storm 😋
🚨💥 Another Lockdown Kitchen surprise we have Team Member Greg Collins baking up a storm!
Who doesn’t love a mouth-watering Chocolate Roulade…a great snack and an even better dessert! Pair it with some ice cream and voilà! An added bonus, it is gluten free! 😍🍫
Join along with Greg in the video below and make the whole family happy with this delicious treat. ✨ #teammichaelellse #quarantinecooking
Ingredients:
Oil for Greasing
225 grams dark plain chocolate
150 grams caster sugar
5 eggs
1 teaspoon instant coffee
4 ½ tablespoons water
Icing sugar
300 ml double cream
Recipe:
1. Preheat oven to 220 degrees. Cut a sheet of greaseproof paper big enough to line and stand above the rim of the tin. Fold the paper to fit the corners, fit it into the tin and grease very lightly with oil.
2. Separate the eggs. Yolks in one large bowl and whites in another.
3. Tip the caster sugar in with the yolks. Whisk together till light and pale using an electric or hand whisk.
4. Break the chocolate into a heavy bottomed pan. Add water and coffee granules.
5. Put pan on a very low heat and stir gently till creamy and melted.
6. Fold the melted chocolate into the mousse.
7. Whisk the egg whites till well frothy and almost stiff. Fold gently into the chocolate mix.
8. Pour the mis into the tin. Cook for 12-14 minutes – roulade should look browned and may be cracked on top. Leave to cool once finished cooking.
9. Whisk the double cream till softly firm. Smooth it over the roulade.
10. Lift the short end and roll it up away from you. Peel off the baking paper as you roll and lift onto a plate once rolled.
11. Sprinkle with sifted icing sugar.A.
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Poll: Have you ever had a scary flight?
A plane flying from Christchurch to Wellington on Sunday had smoke billowing out of the engine and upon landing, passengers had to open the emergency exit and jump out. Have you had any scary flying experiences?
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57% Yes!
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43% No, it's always been smooth flying
LIVE Q&A: Financial well-being with Cat Rikihana
Today (Wednesday) we're having another Neighbourly Q&A session. This time with Cat Rikihana who is a financial mentor, educator and financial capability practitioner at Financial Freedom Trust in the Manawatū.
Cat Rikihana (Ngai Tahu) like many financial mentors around Aotearoa, works with individuals, groups and whānau to successfully navigate financial stress and hardship. Mentors work alongside whānau to increase confidence and skills in personal money management and advocate with and for clients. Cat enjoys delivering online and face-to-face workshops which provide opportunities to normalise money conversations and encourages people to make time to consider their financial well-being.
Cat is also an independent financial well-being coach, educator and indigenous life coach at Restore Wellness Network. She is a published writer and currently in the process of writing her first non-fiction book: 'A financial self-care guide for women in Aotearoa.'
She'd love to answer any questions you may have around your budgeting and spending habits, strategies for saving, retirement planning and debt. (Don't be shy, but be mindful about what you disclose!)
↓ Share your questions now and Cat will reply to your comment below ↓
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