Vegetable Ravioli and stuffed Tomato
Inspired by root vegetables, our Diploma chef students have prepared vegetable Ravioli made not with pasta but from Beetroot and Swede (Rutabaga). The vegetable ravioli is stuffed with a puree of mushrooms.
For the second dish, tomatoes with stuffed with tomato compote, basil mayo, and Parmigiano wafers.
Today’s Mind-Bender is the Last of the Year! Can You Guess It Before Everyone Else? 🌟🎁🌲
I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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Impossible Relationship Standards?
Together for over 25 years.
Married for over 16 years.
I look around.
Flowers? Check.
Chocolates? Toblerone - Double Check.
Cuddles? Check. And Check again.
AND breakfast in bed for my wife every day.
‘Impossible Relationship Standards’ my ass.
I call it a lack of effort.
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