Moroccan Lunch
Our Moroccan inspired luncheon was an event curated by the Level 5 Management students featuring a 4 course menu prepared by the Level 4 Advanced chefs.
To start: Harira soup with parsley flat bread, followed by Chicken & Chilli Kofta with Hummus & dukkah, Lamb tagine with cous cous and to finish classic Baklava with dates, apricots and walnuts and rosewater yoghurt.
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Here's wishing you a TERRIFIC and FANTASTIC 2026
Compliments of the Season.
Best wishes for a happy, healthy and prosperous NEW YEAR. I sincerely pray that GOD will bless each one of you and your family with good health, more wealth, endless joy, love and happiness in 2026 and the many many years ahead. STAY BLESSED.
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