Start your career in Hospitality now!
Want to create cocktails… or make the perfect coffee? Train in the hospitality sector! At NZMA we teach you all the skills you’ll need to get a job in a café, restaurant or bar. You’ll graduate ready to land a great job in the hospitality industry. 80% of NZMA graduates go on to employment or higher study*. There are even free study options available**, and we’ve trained people of all ages!
You’ll study:
• Food safety training
• Bar and beverage service
• Café and restaurant service
• Barista skills
• Customer service
• Transactions and money handling
• Maintaining a responsible drinking environment
Our NZMA campuses in Otahuhu, Sylvia Park and Symonds St in the city are super friendly. Come on in for a coffee and tour of our facilities. Our courses start on 25 February so get in touch today. Just visit our website, fill in a form and we will be in touch asap, or call us on 0800 222 833.
*80% represents an average student outcome over twelve months in 2016 and 2017. Visit ‘Latest News’ on nzma.ac.nz for more details. **Terms and conditions apply. Contact the NZMA team for more information.
Our Auckland clinics are accepting new patients
Hi neighbours – it’s the healthcare team from The Doctors!
Sick of long wait times for an appointment? Searching for a GP that sees you as a person rather than a number?
We have 20+ practices in Auckland, and they’re all accepting new patients. Find a new GP to suit you today.
Easily enrol online – in just 2 minutes, no app download or paperwork required!
Come down and meet your healthcare team at The Doctors, and experience high quality, accessible healthcare.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.8% Inside!
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23.2% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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