1256 days ago

Tuff Crater Reserve track open

John Gillon from

Some fabulous drone photos of the newest section of the Tuff Crater Reserve track that was opened up today ๐Ÿ™‚
There is still a little bit if tidying up to do and a new seat to be installed, but the track is open to be enjoyed.

Funded by the Kaipatiki Local Board.
Photos supplied by Auckland Council.

Stage 2, which is for the two large areas shown in blue on the attached map, is currently out for procurement for a contractor, but is likley to be about 2 months before we have confirmed dates for when the contractor can complete the work. I'll provide an update one we have further information.

More messages from your neighbours
4 days ago

Neighbourhood Challenge: Who Can Crack This One? โ›“๏ธโ€๐Ÿ’ฅโ”

The Riddler from The Neighbourly Riddler

What has a head but no brain?

Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!

Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.

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27 days ago

Some Choice News!

Kia pai from Sharing the Good Stuff

Many New Zealand gardens arenโ€™t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days โ€” the hungry Asian paper wasp has been taking its toll.

Thanks to people like Alan Baldick, whoโ€™s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.

Thinking about planting something to invite more butterflies, bees, and birds into your garden?

Thanks for your mahi, Alan! We hope this brings a smile!

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1 day ago

Home made bread problem

Karen from Totara Vale

Is anyone else having trouble with bread dough not rising properly?

I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.

I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.

It can only be the flour?

What do you think?