Eskdale Reserve Network - Track Update
Just in time for Christmas, the track between Eskdale Road and Kaipatiki Road is now open! Please use the new shoe-cleaning stations to scrub and spray your shoes to ensure that we keep kauri dieback away and keep the track open.
The attached map shows the status of all of the tracks in the Eskdale Reserve Network:
* 🟩 Green: Open (please use shoe-cleaning stations where available).
* 🟨 Yellow: Temporarily closed for upgrading (due to open in March 2021).
* 🟥 Red: Permanently closed.
* 🟦 Blue: New track under construction.
* 🟪 Purple: Future stages of trackwork. Some of these have had work done already, but require more to bring them up to the new kauri dry-track standard.
Bike-cleaning stations will be installed in the new year.
Please do not go into any areas that are fenced off.
Please also wash dog paws 🐾 with the provided water. Dogs are allowed off-leash at Eskdale Reserve Network, but must be under control (eg: voice control) at all times, and please stick to the tracks as dogs can also spread kauri dieback spores.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Home made bread problem
Is anyone else having trouble with bread dough not rising properly?
I used to be able to turn out a decent loaf but now the bread is half the height - if that - and very dense.
I've used 4 different brands of yeast including the type bakers use to no avail. I've changed the flour to the best available and I've followed the recipe meticulously.
It can only be the flour?
What do you think?
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