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Nominations are closing in ONE WEEK for the 2019 Women of Influence Awards <3
Don't miss out on nominating a local hero or thought-leader in your community for the 2019 Women of Influence Awards. Whether she’s involved in grassroots community work or a global leader, recognise the … View moreNominations are closing in ONE WEEK for the 2019 Women of Influence Awards <3
Don't miss out on nominating a local hero or thought-leader in your community for the 2019 Women of Influence Awards. Whether she’s involved in grassroots community work or a global leader, recognise the passionate women who are creating real change and forging a path for others.
Andrew Barron from English Language Partners North Shore
This weekend at Northart (Norman King Square, Northcote) we are exhibiting some of the talented works from our teachers and learners. Come along to say hi and find out what inspired them to create their art.
Opening - 3pm on Saturday 13th
Viewing - Sunday 10am - 4pm
Andrew Barron from English Language Partners North Shore
This weekend at Northart (Norman King Square, Northcote) we are exhibiting some of the talented works from our teachers and learners. Come along to say hi and find out what inspired them to create their art.
Opening - 3pm on Saturday 13th
Viewing - Sunday 10am - 4pm
New Zealand Institute of Education
Hello happy neighbours!
We are offering FREE English courses for NZ Residents, Citizens and Refugees. The courses are New Zealand Certificate in English Language Levels 3, Level 4 and Level 4 Academic with morning and evening options.
Details:
NZCEL Level 3 and 4: 22 July – 6th December
… View moreHello happy neighbours!
We are offering FREE English courses for NZ Residents, Citizens and Refugees. The courses are New Zealand Certificate in English Language Levels 3, Level 4 and Level 4 Academic with morning and evening options.
Details:
NZCEL Level 3 and 4: 22 July – 6th December
NZCEL Level 4 Academic: 29 July – 13th December
Classes times are:
Morning: 9am – 1pm (20 weeks)
Evening: 3 days per week only (25 weeks total)
Campus: Takapuna and Albany
GET IN TOUCH NOW:
info@nzie.ac.nz
09 489 6205
If you now someone looking to improve their English, please share with them 😊
Learn more
Our program contains 10 lessons including lesson notes and play. The lessons are followed by practices to prepare for the regular games. No partner needed.
Upcoming lessons:
Monday Night - 19th August, 7 - 9pm
Tuesday Morning - 20th August, 10 - 12pm
You can choose either the night or day … View moreOur program contains 10 lessons including lesson notes and play. The lessons are followed by practices to prepare for the regular games. No partner needed.
Upcoming lessons:
Monday Night - 19th August, 7 - 9pm
Tuesday Morning - 20th August, 10 - 12pm
You can choose either the night or day ones.
Find out more
It’s a traditional sweet, which is popular in huge territory. Various sources claim that it originated in the Middle East and later spread out to the Balkan peninsula, North Africa and even India. Nowadays halva is much appreciated dessert in almost half of the Europe (if you add on Poland, … View moreIt’s a traditional sweet, which is popular in huge territory. Various sources claim that it originated in the Middle East and later spread out to the Balkan peninsula, North Africa and even India. Nowadays halva is much appreciated dessert in almost half of the Europe (if you add on Poland, Lithuania, Latvia, Ukraine and big part of Russia to the Balkan states). Nevertheless, the Middle East still offers the biggest variety of halva. But this sweet is more and more on demand in other countries, notably UK and US, because of the great beneficial properties.
In ancient times halva was made from dates and milk or from sesame seeds and honey. As the time passed, more variations of it were invented, more ingredients were tried, more complex ways of production were used. These days in different countries you may find a lot of quite similar and totally diverse kinds of halva (which may be called helva, halawa, chalva, halwa, halvah, chałwa, alva, haleweh, halava, helava, halua, aluva etc). But in fact there are two main types of halva: flour based and nut based. The most common to Europeans is the latter one, made from crushed sesame or sunflower seeds, sugar syrup and flavors. Very often the extra ingredients like nuts, cocoa, dried fruits or even chocolate are added to it. I noticed that halva is a little bit varied in every country. So there‘s much to explore, if you like this sweet.
You may also call it the oldest food supplement in the world, as halva contains a lot of essential minerals, fatty acids, dietary fiber, proteins, aminoacids and other useful elements. But stay sane and indulge this dessert in a moderate way because of the high sugar content. Up to 30 g of halva should be enough to satisfy your sweet tooth.
Would you like to try it. Halva is are waiting for you in our store.
Lindsay from Torbay - Long Bay
We are taking out our Polystyrene insulation from the ceiling. So far we have 6 x 60 litre bags full. We will have heaps more later this month. If you have a use/want or knows someone who might want to refuel a bean bag or three just call and pick up
Free
Are you a retailer or have interests in the retail sector? Come and hear like-minded retailers share their secrets for success.
Join store owner-operators and small high street retailers at SkyCity on 23rd July to hear expert presentations on how to build great small to medium retail businesses … View moreAre you a retailer or have interests in the retail sector? Come and hear like-minded retailers share their secrets for success.
Join store owner-operators and small high street retailers at SkyCity on 23rd July to hear expert presentations on how to build great small to medium retail businesses that thrive in today and tomorrow’s environment. Learn how to attract talent, scale your business, manage sustainability and add online to your offering.
Reserve your spot
Coral from Browns Bay
If you want results you’ll get results with the latest cool sculpting machine. Call for a free consultation. Book now and only pay $250 for two areas.
Call Coral on 0211365438
#coolsculpting #fatfreezing #weightloss #lookingfab #fatfreeze #chillcoolsculpting #freezemyfatauckland
We’ve been sending out enrolment update packs to everyone who’s enrolled to vote. When you get yours, check it to make sure your details are correct, then you know you’re ready to vote in the local elections.
Want to know more? Visit vote.nz or call us on 0800 36 76 56.
Find out more
Are you passionate about zero waste in Auckland?
Kaipātiki Project with Auckland Council, Para Kore Ki Tāmaki and the Zero Waste Guardians invite you to the Zero Waste Awards 18 July 2019, 6.30pm.
The Zero Waste Awards is an opportunity to celebrate the amazing work happening in Tāmaki … View moreAre you passionate about zero waste in Auckland?
Kaipātiki Project with Auckland Council, Para Kore Ki Tāmaki and the Zero Waste Guardians invite you to the Zero Waste Awards 18 July 2019, 6.30pm.
The Zero Waste Awards is an opportunity to celebrate the amazing work happening in Tāmaki Makaurau. It’s your chance to nominate and thank the people leading the way to help our city move towards zero waste.
Come celebrate and connect! Don’t miss out, nominate and register today!
Nominate now
The Team from
Well the winter sports season has well and truly started!
We are seeing a lot of soft tissue injuries and most can actually be managed using the simple RICE acronym.
Rest (sit down)
Ice (ice the injured ankle for 20mins 3-4 times per day)
Compression (use a compression bandage)
Elevation (put … View moreWell the winter sports season has well and truly started!
We are seeing a lot of soft tissue injuries and most can actually be managed using the simple RICE acronym.
Rest (sit down)
Ice (ice the injured ankle for 20mins 3-4 times per day)
Compression (use a compression bandage)
Elevation (put your feet up!)
You can also use some simple pain-relief like paracetamol to ease the discomfort.
Keep this in mind over the weekend on the sports fields.
New Zealand School of Food & Wine
Celia Hay, Director of New Zealand School of Food and Wine on the sets of The Hits NZ with Estelle introducing #Foodography!
The Team from Resene ColorShop Albany
A hanging shelf is an elegant alternative to a night stand, perfect for keeping books, journals, and even your alarm clock close at hand when you head to bed at night.
Paint in your favourite Resene colour to add a bright spot to your day. Make the most of this weekend with this … View moreA hanging shelf is an elegant alternative to a night stand, perfect for keeping books, journals, and even your alarm clock close at hand when you head to bed at night.
Paint in your favourite Resene colour to add a bright spot to your day. Make the most of this weekend with this easy step by step project idea from Resene.
Find out how to create this quick and easy project yourself.
9 - 21 July Over 15+ Free events in the Village.
For your daily dose of mischief, magic or gypsy music follow the free magical events popping up village-wide from the Library to the Mall and everywhere in between!
Loads of Magical Mid Winter Fun!
Find out more
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