109 days ago

Affordable, results based physical therapist ready to assist you!

Hi everyone!

My name is Harry and I’m a trained manual therapist who’s just moved back home to Canterbury.

I received my Diploma in Remedial Massage Therapy in Sydney, Australia and have been working on expanding my toolbox of therapeutic and corrective modalities ever since. I focus my energy on concepts that work and create marked, lasting change quickly and effectively.

I use anatomical assessment, careful planning, therapeutic intervention and personalised rehabilitation programs to address clients' pain and physical dysfunction. Whether your complaint stems from muscles, connective tissue, fascia or systemic dysfunction - I will investigate your presenting condition, perform a root cause analysis, treat the cause (not just the symptoms) and support you through the step by step process to rehabilitation.

If you are dealing with stiffness, aches, pains or injury, whether it be a recent development or something you have been dealing with for years, please give me a call and book an appointment on 021 104 4892, or reach me at turnoquil@protonmail.com.

I live in Rangiora and operate out of my home clinic, however I can come to you for an additional fee if required.

I want my service to be affordable for as many people as possible: My hourly rate is $80 per hour with a complimentary 30 minutes extra on our first session to cover a thorough medical history and conversation to get to know each other!

Thanks everybody and have a great Christmas season.

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Local Highlight

10 days ago

Got more greens than you know what to do with? 🥦🌱🥕

The Team from Neighbourly.co.nz

Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!

Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫

What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇