Rangiora Bakery wins top award for traditional Christmas loaf
By reporter Tatiana Gibbs:
Artisan by Rangiora Bakery is officially home to New Zealand’s best stollen, taking out the top spot in the 2022 Baking New Zealand Christmas Competition.
The North Canterbury favourite pulled out a special family recipe in their mission to be crowned the country's best.
A stollen is a European Christmas bread, loaded with fruits, nuts, marzipan and coated with powdered or icing sugar.
The bakery’s general manager, Frank Janssen, used an original family recipe from his forefather’s bakery back home in Holland, and with the help of his Rangiora team, created their own signature stollen.
“That recipe is very traditional and lovely to eat. For the competition we wanted to enrich it a bit more with spice and nuts. We wanted a nutty flavour and the warmth of the spice to come through,” Janssen said.
“Even the marzipan core of our stollen was made from scratch in the bakery.”
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Painting and decorating
For all your painting and decorating projects, get in contact with Andrew and the friendly team at Enviro Painters for a free measure and quote
Musicians Wanted
‘Rangiora Bells’ is seeking musicians to join the handbell choir. We are a friendly group of handbell ringers who enjoy making music and entertaining at community groups.
If you would like to come and have a go at ringing handbells, please come along to one of our practice sessions. No commitment necessary if you decide that this is not for you.
An ability to read basic music notation preferred.
Practice days – Thursdays 1pm – 2.30pm
(beginning 19th February 2026)
In the lounge at Trinity Methodist Church
176 King Street
Rangiora
Clare Dolheguy
Phone 027 583 7504
claredoll6@gmail.com
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