Māori carving dating from 1800s recovered after being stolen from Kaiapoi Pā
A historical and culturally significant Māori carving more than 120 years old has been recovered after it was stolen from a site in North Canterbury.
The carving was taken from the Kaiapoi Pā on Preeces Rd last week, police said.
The site is significant for local and tribal history and the monument dated back to the late 1800s.
Police searching a house in Leithfield Beach on Wednesday found several stolen items, including the carved monument.
Jeffrey White-Parsons, 40, was charged in relation to the stolen artefact and appeared via video-link in the Christchurch District Court on Thursday. White-Parsons also faces other charges including burglary and obtaining by deception.
White-Parsons applied for bail, but this was denied by Judge Brian Callaghan. He was remanded in custody to appear again on June 20.
“Police are thrilled to have found the artefact and be able to return it to its rightful place in the community,” a police spokesperson said.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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$50 garden centre vouchers!
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Cassie Arauzo from Cockle Bay
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Family Friendly Service and Discussion
Note change of time from summer start time.
Next family-friendly monthly service - Sunday, 6 October - at the Ashley Community Church. The gathering will start at 3.30 pm with a shared afternoon tea. Remember to bring something to share!
Also remember to go before you come as there is no toilet on site.
Enquiries to Paul or Lesley, Ph 021 140 2074
39 Canterbury St, Ashley.
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