864 days ago

Grab your shovels: Locals invited to help plant up Kaiapoi's new mahinga kai park

Nicole Mathewson Reporter from Northern Outlook

Kaiapoi locals will have the chance to help plant the seeds of a unique new nature reserve in their own backyard.

This weekend, the Waimakariri District Council is holding one of its first community planting days at Huria Reserve, in the Kaiapoi South regeneration area.

The reserve is a partnership between the council and the Ngāi Tūāhuriri rūnanga – through the Te Kōhaka o Tūhaitara Trust – to develop a new heritage and mahinga kai (traditional food gathering) site.

Councillor and trustee Al Blackie said they encouraged locals to come and lend a hand.

“Help us plant some lovely native plants including harakeke, hoheria, kānuka and the mighty tōtara, and we will make sure you stay warm with a coffee cart on site and a free sausage from the BBQ.”


The mahinga kai area aimed to recognise the significant cultural value of the site for Te Ngāi Tūāhuriri Rūnanga, he said.

Mahinga kai describes both the food and natural resources that mana whenua gather in their ancestral takiwā (area), as well as the practices they used.

The public reserve would eventually take up eight hectares, and provide space for traditional mahinga kai activities, and cultural and social activities including nature play and education.

The recreation area would feature walking and cycling trails, as well as a heritage trail, the council said.

Trust chair Greg Byrnes said this was an exciting development that continue to build on the trust’s work – and fulfilled the commitment made by the council and Ngāi Tūāhuriri in the Waimakariri Residential Recovery Plan.

“We look forward to working with the wider community to make this reserve a unique space in the district.”

People interested in taking part in the planting day can meet at Huria Reserve off Courtenay Drive on Saturday, May 28, from 10am to 12.30pm.

In early July, The Press will also hold a volunteer planting day at a site in Christchurch’s former residential red zone.

Trees That Count pledged 10,000 native trees in support of The Press-backed campaign for Christchurch to be recognised as a National Park City – a greener, healthier, and wilder place to live.

To achieve this status, residents and city leaders must prove to the National Park City Foundation they are willing to do the work to improve Christchurch’s environment.

To this end, The Press will invite Cantabrians to join together to plant 5000 trees in a single day in early July, in what could be the biggest one-day tree-planting effort in the city’s history.

The other 5000 trees donated through the Trees That Count website will be planted by Ngāti Wheke, Conservation Volunteers, Avon-Ōtākaro Network, and the Banks Peninsula Conservation Trust.

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14 days ago

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12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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15 hours ago

$50 garden centre vouchers!

The Team from Neighbourly.co.nz

Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:

Cassie Arauzo from Cockle Bay

Elizabeth Williams from Hillcrest

Luke Shamy from Hornby

Mitchell Hopping from Wallacetown

Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.

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