SH1 detour near Kaiapoi for five nights
People heading north out of Christchurch from Sunday (November 7) after 7 pm will face a short detour near Kaiapoi.
Waka Kotahi NZ Transport Agency says work will be under way from 7pm to 6am in the Lineside Rd/Smith St overpass area for about five nights. Contractors will be installing temporary steel barrier to create a safe work site.
“The detour will take drivers to the Lineside Rd/Smith St offramp, across the overpass, and back onto the motorway using the northbound on-ramp,” journey manager Tresca Forrester says. “It will be well signposted.”
Temporary traffic lights on the overpass will be used to ensure safe access for drivers using Smith St and Lineside Rd, as well as the SH1 detour.
The southbound lane of SH1 will remain open, with a temporary speed limit of 50kmh past the work site.
This work is part of the SH1 Cam River to Tram Rd Safety Improvements Project, designed to improve the safety and resilience of the highway north of Christchurch.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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